béarnaise katia

Packaged product Suppen und Saucen lidl

Béarnaise katia contains 185 kcal per 100 g. A Serving, 100 ml (100 g) provides about 185 kcal.

Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

béarnaise katia by lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
0,7 gprotein
5 gcarbohydrates
17,8 gfat
185kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 17,8 g 23 %
Saturated fat L 3 g 15 %
Sodium L 400 mg 17 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1,9 g 4 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 11 %Fat: 88 %185kcal / 100 g
  • Protein 2 %
  • Carbohydrates 11 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars2 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat17,8 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium400 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lidl
Barcode
20239374
Quantity
220 ml
Label serving
100 ml
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, huile de colza, 6% crème (lait), 6% vinaigre d'estragon (vinaigre de vin agon, drome naturel d'estragon), amidon modifié (maïs), moutarde (eau, graines de moutarde,vinaigre .ama), sucre, 1,5% estragon, jaune d'oeuf en poudre (jaune d'oeuf**, sel, sirop de glucose), sel, épaississants xanthane, gomme guar, farine de graines de caroube; poivre blanc, colorant: caroténoides: huile de tourmes estragon. *"issu de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)RahmZuckerEiSalzGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in béarnaise katia?

100 g of béarnaise katia has 185 kcal. Serving, 100 ml (100 g): about 185 kcal.

How much protein is in béarnaise katia?

Béarnaise katia contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in Serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in béarnaise katia?

Béarnaise katia has 5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in béarnaise katia?

Béarnaise katia contains 17,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in béarnaise katia?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20239374. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.