beans and cheese slice
Packaged product Dairy and Eggs ginsters
Beans and cheese slice contains 280 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 476 kcal.
Roughly 52% of its calories come from fat, with 38% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 15,8 g | 20% |
| Saturated fat L | 8,5 g | 42% |
| Sodium | not reported | |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 7,4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 38%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for dairy and eggs (median 8 g)
- Sugars2,4 gbelow the median for dairy and eggs (median 3,8 g)
- Fat15,8 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat8,5 gabove the median for dairy and eggs (median 4,3 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ginsters
- Barcode
- 5010718319313
- Label serving
- 1 portion (170 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Heinz Baked Beans (44%) (Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extract, Herb Extract), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), British Mature Cheddar Cheese (Milk) (11%), Cornflour, Egg, Milk, Salt, Sugar, Black Pepper, Mustard Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggMilkSaltAzúcarTomatoVinegarAceite de palmaAceite violado (canla)
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|---|---|---|---|---|
| White cheese Bulgarian | 280 | 13 g | 0,7 g | 25 g |
| Sourdough ham egg and cheese Jimmy Dean | 280 | 15 g | 34 g | 10 g |
| Three Cheese Omelet Bites Simple Truth | 280 | 15,8 g | 3,7 g | 20,7 g |
| Applewood Smoked Prosciutto Wrapped Fresh Mozzarella Cheese Specially Selected | 280 | 24 g | 4 g | 18 g |
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| Black Truffle Mac And Cheese Bites Aldi Specially Selected | 280 | 9 g | 32,5 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beans and cheese slice?
100 g of beans and cheese slice has 280 kcal. Serving, 1 portion, 170 g (170 g): about 476 kcal.
How much protein is in beans and cheese slice?
Beans and cheese slice contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 170 g (170 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in beans and cheese slice?
Beans and cheese slice has 26 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beans and cheese slice?
Beans and cheese slice contains 15,8 g of fat per 100 g, of which 8,5 g is saturated (42% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010718319313. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.