Beancurd Sheet Strips
Packaged product Frijoles y legumbres Member’s Mark
Beancurd Sheet Strips contains 443 kcal per 100 g. A serving, 100 g (100 g) provides about 443 kcal.
Roughly 42% of its calories come from protein, with 35% from fat and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat | not reported | |
| Sodium L | 9 mg | 0,4% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 46 g | 92% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 24%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein46 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fat17 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Sodium9 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 6955510400779
- Label serving
- 100 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fava Bean Crunch Mix The Happy Snack Company | 443 | 20,8 g | 45,2 g | 18,3 g |
| Peanut Brittle Best Before | 443 | 7,7 g | 72,1 g | 13,9 g |
| soya paper Lustration Life | 443 | 52,3 g | 9,5 g | 19,8 g |
| Pearl Couscous - Lemon & Her Thrive | 443 | 11,4 g | 72,9 g | 11,4 g |
| Crak' lentilles paprika doux Terres et Céréales Bio | 443 | 14 g | 51 g | 19 g |
| Bruschetta aux Legumes Pimentes Treoitalia | 443 | 1,2 g | 12 g | 43 g |
| Peanut Puffs Cerera | 443 | 11 g | 70 g | 11,5 g |
| Soybean Flour, Fermented Wang Korea | 443 | 40 g | 33,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beancurd Sheet Strips?
100 g of Beancurd Sheet Strips has 443 kcal. Serving, 100 g (100 g): about 443 kcal.
Is Beancurd Sheet Strips high in protein?
Beancurd Sheet Strips contains 46 g of protein per 100 g (92% of the 50 g Daily Value), or 46 g in serving, 100 g (100 g). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Beancurd Sheet Strips?
Beancurd Sheet Strips has 26 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beancurd Sheet Strips?
Beancurd Sheet Strips contains 17 g of fat per 100 g.
How much sodium is in Beancurd Sheet Strips?
100 g contains 9 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6955510400779. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.