BBQ Salmon
Packaged product Pesca y mariscos Snap Kitchen
BBQ Salmon contains 209 kcal per 100 g. A serving, 1.0 portion, 263.0 g (263 g) provides about 550 kcal.
Roughly 46% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6,1 g | 30% |
| Cholesterol L | 22,8 mg | 8% |
| Sodium L | 403 mg | 18% |
| Total carbohydrates L | 18,6 g | 7% |
| Dietary fiber L | 0,76 g | 3% |
| Total sugars L | 3,8 g | |
| Protein L | 9,9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 35%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber0,76 gabove the median for pesca y mariscos (median 0 g)
- Sugars3,8 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat11 gabove the median for pesca y mariscos (median 7,2 g)
- Saturated fat6,1 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium403 mgabove the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324027577
- Label serving
- 1.0 portion (263.0 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tassie salmon Tassal | 209 | 23,6 g | 0,5 g | 12,7 g |
| Smokes tassie salmon Tassal | 209 | 23,6 g | 1 g | 12,7 g |
| Faroe Island Salmon Heimland | 209 | 20 g | 0 g | 14,3 g |
| Superior Gold Tasmanian Smoked Salmon Tassal | 209 | 24,2 g | 1,1 g | 13,1 g |
| Gravlax Salmon Live Well | 209 | 20 g | 0 g | 14,7 g |
| Grilled Shrimp Piccata Pasta Meal Simple | 209 | 12,5 g | 13,8 g | 11,9 g |
| Katsu Salmon Fillet Tesco | 209 | 23,8 g | 3,2 g | 11,1 g |
| Caledonian Gold Smoked Salmon M And S | 209 | 17 g | 2,9 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Salmon?
100 g of BBQ Salmon has 209 kcal. Serving, 1.0 portion, 263.0 g (263 g): about 550 kcal.
How much protein is in BBQ Salmon?
BBQ Salmon contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 26 g in serving, 1.0 portion, 263.0 g (263 g). About 19% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in BBQ Salmon?
BBQ Salmon has 18,6 g of total carbohydrates per 100 g, including 0,76 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Salmon?
BBQ Salmon contains 11 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).
How much sodium is in BBQ Salmon?
100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324027577. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.