Batonnet lait - 150g

Packaged product Dulces y postres Chabrior

Batonnet lait - 150g contains 518 kcal per 100 g. A serving, 20 g (20 g) provides about 104 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (499 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Batonnet lait - 150g by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
6,5 gprotein
64,1 gcarbohydrates
25,7 gfat
104kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 25,7 g 33%
Saturated fat L 13,7 g 69%
Sodium L 120 mg 5%
Total carbohydrates L 64,1 g 23%
Dietary fiber L 2,1 g 8%
Total sugars L 37,4 g
Added sugars L 44,3 g 89%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%518kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for dulces y postres (median 6,4 g)
  • Fiber2,1 gin the lowest quarter of dulces y postres (median 2,5 g)
  • Sugars37,4 gin the top quarter of dulces y postres (median 34 g)
  • Fat25,7 gin the top quarter of dulces y postres (median 23 g)
  • Saturated fat13,7 gabove the median for dulces y postres (median 13,1 g)
  • Sodium120 mgin the lowest quarter of dulces y postres (median 196 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250391377404
Quantity
150 g
Label serving
20 g
Category
Biscuits fourrés ou nappés autres
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 48% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre* concentré, émulsifiant : lécithines de soja, arôme naturel de vanille), farine de blé, graisses végétales (tournesol et palme, en proportion variable), sucre, sirop de glucose, sel, poudres à lever: carbonates de sodium - carbonates d'ammonium. *dont lait. Traces éventuelles d'autres céréales contenant du gluten et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarJarabe de glucosaSaltMilkManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batonnet lait - 150g?

100 g of Batonnet lait - 150g has 518 kcal. Serving, 20 g (20 g): about 104 kcal.

How much protein is in Batonnet lait - 150g?

Batonnet lait - 150g contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in Batonnet lait - 150g?

Batonnet lait - 150g has 64,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 37,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batonnet lait - 150g?

Batonnet lait - 150g contains 25,7 g of fat per 100 g, of which 13,7 g is saturated (69% of the Daily Value).

How much sodium is in Batonnet lait - 150g?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391377404. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.