Batonnet lait - 150g

Packaged product Süßigkeiten und Desserts Chabrior

Batonnet lait - 150g contains 518 kcal per 100 g. A Serving, 20 g (20 g) provides about 104 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (499 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Batonnet lait - 150g by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
6,5 gprotein
64,1 gcarbohydrates
25,7 gfat
104kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 25,7 g 33 %
Saturated fat L 13,7 g 69 %
Sodium L 120 mg 5 %
Total carbohydrates L 64,1 g 23 %
Dietary fiber L 2,1 g 8 %
Total sugars L 37,4 g
Added sugars L 44,3 g 89 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %518kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
  • Fiber2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
  • Sugars37,4 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Fat25,7 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Saturated fat13,7 gabove the median for Süßigkeiten und Desserts (median 13,1 g)
  • Sodium120 mgin the lowest quarter of Süßigkeiten und Desserts (median 196 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250391377404
Quantity
150 g
Label serving
20 g
Category
Biscuits fourrés ou nappés autres
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 48% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre* concentré, émulsifiant : lécithines de soja, arôme naturel de vanille), farine de blé, graisses végétales (tournesol et palme, en proportion variable), sucre, sirop de glucose, sel, poudres à lever: carbonates de sodium - carbonates d'ammonium. *dont lait. Traces éventuelles d'autres céréales contenant du gluten et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerGlucosesirupSalzMilchKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batonnet lait - 150g?

100 g of Batonnet lait - 150g has 518 kcal. Serving, 20 g (20 g): about 104 kcal.

How much protein is in Batonnet lait - 150g?

Batonnet lait - 150g contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).

How many carbs are in Batonnet lait - 150g?

Batonnet lait - 150g has 64,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 37,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batonnet lait - 150g?

Batonnet lait - 150g contains 25,7 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).

How much sodium is in Batonnet lait - 150g?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391377404. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.