baresa funghi

Packaged product Carne Baresa

Baresa funghi contains 65 kcal per 100 g. A serving, 180 g (180 g) provides about 117 kcal.

Roughly 77% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 19 kcal per 100 g across 143 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

baresa funghi by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
2,7 gprotein
0,7 gcarbohydrates
5,2 gfat
117kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 5,2 g 7%
Saturated fat L 3,1 g 16%
Sodium L 393 mg 17%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber L 2,4 g 9%
Total sugars L 0,3 g
Added sugars L 0,01 g 0%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 5%Fat: 77%65kcal / 100 g
  • Protein 18%
  • Carbohydrates 5%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the top quarter of carne (median 2,2 g)
  • Fiber2,4 gabove the median for carne (median 2,3 g)
  • Sugars0,3 gabove the median for carne (median 0,2 g)
  • Fat5,2 gin the top quarter of carne (median 0,4 g)
  • Saturated fat3,1 gin the top quarter of carne (median 0,1 g)
  • Sodium393 mgin the top quarter of carne (median 252 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
20034047
Quantity
180
Label serving
180 g
Category
Setas de champignon enlatados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

IT Funghi champignon trifolati. Ingredienti: 65% Funghi champignon coltivati (Agaricus Bisporus), olio di girasole, sale, amido di riso, aglio, pepe, 0,02% prezzemolo, estratto di lievito, funghi porcini secchi in polvere (boleutus edulis e relativo gruppo). Può contenere tracce di sedano. SENZA GLUTINE. Da consumarsi preferibilmente entro il (in confezione integra): vedere coperchio. Una volta aperto conservare mpignon in frigo, ricoperto dal proprio liquido di governo, e consumare Mati entro tre giorni. 180g e 2003 4047 Raccolta differenziata Lattina: 40 Acciaio FE Verifica le disposizioni del tuo Comune

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAjoCebollaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in baresa funghi?

100 g of baresa funghi has 65 kcal. Serving, 180 g (180 g): about 117 kcal.

How much protein is in baresa funghi?

Baresa funghi contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 4,9 g in serving, 180 g (180 g). About 18% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 2,2 g).

How many carbs are in baresa funghi?

Baresa funghi has 0,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in baresa funghi?

Baresa funghi contains 5,2 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

How much sodium is in baresa funghi?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20034047. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.