baresa funghi

Packaged product Kød Baresa

Baresa funghi contains 65 kcal per 100 g. A serving, 180 g (180 g) provides about 117 kcal.

Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 19 kcal per 100 g across 143 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

baresa funghi by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
2,7 gprotein
0,7 gcarbohydrates
5,2 gfat
117kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3,1 g 16 %
Sodium L 393 mg 17 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0,3 g
Added sugars L 0,01 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 5 %Fat: 77 %65kcal / 100 g
  • Protein 18 %
  • Carbohydrates 5 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the top quarter of kød (median 2,2 g)
  • Fiber2,4 gabove the median for kød (median 2,3 g)
  • Sugars0,3 gabove the median for kød (median 0,2 g)
  • Fat5,2 gin the top quarter of kød (median 0,4 g)
  • Saturated fat3,1 gin the top quarter of kød (median 0,1 g)
  • Sodium393 mgin the top quarter of kød (median 252 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
20034047
Quantity
180
Label serving
180 g
Category
Champignonchampignon
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

IT Funghi champignon trifolati. Ingredienti: 65% Funghi champignon coltivati (Agaricus Bisporus), olio di girasole, sale, amido di riso, aglio, pepe, 0,02% prezzemolo, estratto di lievito, funghi porcini secchi in polvere (boleutus edulis e relativo gruppo). Può contenere tracce di sedano. SENZA GLUTINE. Da consumarsi preferibilmente entro il (in confezione integra): vedere coperchio. Una volta aperto conservare mpignon in frigo, ricoperto dal proprio liquido di governo, e consumare Mati entro tre giorni. 180g e 2003 4047 Raccolta differenziata Lattina: 40 Acciaio FE Verifica le disposizioni del tuo Comune

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerHvidløgLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in baresa funghi?

100 g of baresa funghi has 65 kcal. Serving, 180 g (180 g): about 117 kcal.

How much protein is in baresa funghi?

Baresa funghi contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,9 g in serving, 180 g (180 g). About 18 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 2,2 g).

How many carbs are in baresa funghi?

Baresa funghi has 0,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in baresa funghi?

Baresa funghi contains 5,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in baresa funghi?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20034047. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.