Barbara Bread
Packaged product Pan y productos horneados BARI
Barbara Bread contains 150 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 210 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0,36 g | 0,5% |
| Saturated fat L | 0,36 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 31,1 g | 11% |
| Dietary fiber L | 0,36 g | 1% |
| Total sugars L | 0 g | |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber0,36 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 4 g)
- Fat0,36 gin the lowest quarter of pan y productos horneados (median 6,7 g)
- Saturated fat0,36 gin the lowest quarter of pan y productos horneados (median 1,5 g)
- Sodium164 mgin the lowest quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BARI
- Barcode
- 0725272298596
- Label serving
- 1 serving (140 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Rolled oats Millville | 150 | 5 g | 27 g | 2,5 g |
| Breaded Veal Fontaine | 150 | 17 g | 16 g | 1,5 g |
| Regular white buns Checkers | 150 | 5,5 g | 26 g | 1,6 g |
| Breaded Chicken Cutlets Uncooked Ontario Chicken Premium | 150 | 20 g | 9,3 g | 3,2 g |
| Mini tortilla Coop | 150 | 3,6 g | 13 g | 8,8 g |
| Baked Scalloped Potatoes Reser's Main St Bistro Select | 150 | 5 g | 10 g | 10,7 g |
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| Carb Cutting Tortillas La Tortilla Factory | 150 | 17,5 g | 35 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbara Bread?
100 g of Barbara Bread has 150 kcal. Serving, 1 serving, 140 g (140 g): about 210 kcal.
How much protein is in Barbara Bread?
Barbara Bread contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 serving, 140 g (140 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in Barbara Bread?
Barbara Bread has 31,1 g of total carbohydrates per 100 g, including 0,36 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbara Bread?
Barbara Bread contains 0,36 g of fat per 100 g, of which 0,36 g is saturated (2% of the Daily Value).
How much sodium is in Barbara Bread?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0725272298596. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.