Barbara Bread
Packaged product Bread and Baked Goods BARI
Barbara Bread contains 150 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 210 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.36 g | 0.5% |
| Saturated fat L | 0.36 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 31.1 g | 11% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 0 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for bread and baked goods (median 8 g)
- Fiber0.36 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat0.36 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0.36 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium164 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BARI
- Barcode
- 0725272298596
- Label serving
- 1 serving (140 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolled oats Millville | 150 | 5 g | 27 g | 2.5 g |
| Breaded Veal Fontaine | 150 | 17 g | 16 g | 1.5 g |
| Regular white buns Checkers | 150 | 5.5 g | 26 g | 1.6 g |
| Breaded Chicken Cutlets Uncooked Ontario Chicken Premium | 150 | 20 g | 9.3 g | 3.2 g |
| Mini tortilla Coop | 150 | 3.6 g | 13 g | 8.8 g |
| Baked Scalloped Potatoes Reser's Main St Bistro Select | 150 | 5 g | 10 g | 10.7 g |
| Protein waffle Honey Stinger | 150 | 10 g | 15 g | 5 g |
| Carb Cutting Tortillas La Tortilla Factory | 150 | 17.5 g | 35 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbara Bread?
100 g of Barbara Bread has 150 kcal. Serving, 1 serving, 140 g (140 g): about 210 kcal.
How much protein is in Barbara Bread?
Barbara Bread contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 serving, 140 g (140 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Barbara Bread?
Barbara Bread has 31.1 g of total carbohydrates per 100 g, including 0.36 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbara Bread?
Barbara Bread contains 0.36 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).
How much sodium is in Barbara Bread?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0725272298596. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.