Bananas

Packaged product Dulces y postres Haribo

Bananas contains 377 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 341 kcal per 100 g across 1.834 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bananas by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
2,9 gprotein
91 gcarbohydrates
0,5 gfat
94kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 12 mg 0,5%
Total carbohydrates L 91 g 33%
Dietary fiber not reported
Total sugars L 77 g
Added sugars L 74,4 g 149%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 1%377kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for dulces y postres (median 4,3 g)
  • Sugars77 gin the top quarter of dulces y postres (median 54,6 g)
  • Fat0,5 gin the top quarter of dulces y postres (median 0,3 g)
  • Sodium12 mgin the lowest quarter of dulces y postres (median 33,3 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686423189
Quantity
240g
Label serving
25 g
Category
Dulces de Gummi
Packaging
de:stück
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker; glucosestroop; gelatine; voedingszuur: citroenzuur; vruchten - en plantenconcentraten: saffloer, citroen; aroma. Kan MELK, TARWE bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosa

Similar products

FoodCaloriesProteinCarbsFat
Big Fizzy Mix Bebeto 377 3,2 g 91 g 0 g
Favoritos red pica Haribo 377 2 g 83 g 4,3 g
Sugus fruits Haribo 377 2,9 g 91 g 0,5 g
Fizzy Favourite Pencils Co-Op 377 1,7 g 88 g 1,6 g
Haribo Banana Haribo 377 2,9 g 91 g 0,5 g
caramella gusto lampone Ravazzi Gummy 377 0 g 98,6 g 0 g
Dulcipica manzana Aldi 377 1 g 89 g 1,6 g
Haribo Herzbeben Haribo 377 2,9 g 91 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bananas?

100 g of Bananas has 377 kcal. Serving, 25 g (25 g): about 94 kcal.

How much protein is in Bananas?

Bananas contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 0,73 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,3 g).

How many carbs are in Bananas?

Bananas has 91 g of total carbohydrates per 100 g, including 77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bananas?

Bananas contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Bananas?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686423189. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.