Bananas

Packaged product Sweets og Desserter Haribo

Bananas contains 377 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 341 kcal per 100 g across 1.497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bananas by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
2,9 gprotein
91 gcarbohydrates
0,5 gfat
94kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 91 g 33 %
Dietary fiber not reported
Total sugars L 77 g
Added sugars L 74,4 g 149 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 1 %377kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for sweets og desserter (median 4,3 g)
  • Sugars77 gin the top quarter of sweets og desserter (median 54,8 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0,4 g)
  • Sodium12 mgin the lowest quarter of sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686423189
Quantity
240g
Label serving
25 g
Category
Gummislik
Packaging
de:stück
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker; glucosestroop; gelatine; voedingszuur: citroenzuur; vruchten - en plantenconcentraten: saffloer, citroen; aroma. Kan MELK, TARWE bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Big Fizzy Mix Bebeto 377 3,2 g 91 g 0 g
Favoritos red pica Haribo 377 2 g 83 g 4,3 g
Sugus fruits Haribo 377 2,9 g 91 g 0,5 g
Fizzy Favourite Pencils Co-Op 377 1,7 g 88 g 1,6 g
Haribo Banana Haribo 377 2,9 g 91 g 0,5 g
Dulcipica manzana Aldi 377 1 g 89 g 1,6 g
caramella gusto lampone Ravazzi Gummy 377 0 g 98,6 g 0 g
Haribo Herzbeben Haribo 377 2,9 g 91 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bananas?

100 g of Bananas has 377 kcal. Serving, 25 g (25 g): about 94 kcal.

How much protein is in Bananas?

Bananas contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,73 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).

How many carbs are in Bananas?

Bananas has 91 g of total carbohydrates per 100 g, including 77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bananas?

Bananas contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bananas?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686423189. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.