Banana split
Packaged product Dulces y postres Rachelli
Banana split contains 200 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7,4 g | 37% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 1,1 g | 2% |
| Protein L | 2,2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sugars21 gbelow the median for dulces y postres (median 22,9 g)
- Fat11 gabove the median for dulces y postres (median 9,9 g)
- Saturated fat7,4 gabove the median for dulces y postres (median 6,5 g)
- Sodium28 mgin the lowest quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rachelli
- Barcode
- 8005020090903
- Category
- Bañeras de helado
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
29% whole milk**, 26,5% banana**, 23,5% cream**, 15% raw cane sugar**, 6% dark chocolate* (cocoa paste*, cane sugar*, cocoa butter*, cocoa powder*), stabilizer: locust bean gum*. *Organic ingredients, **organic and biodynamic ingredients. May contain nuts. Best before: see base of tub. Keep frozen at - 18°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkBananaCremaAzúcarManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana split?
100 g of Banana split has 200 kcal.
How much protein is in Banana split?
Banana split contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Banana split?
Banana split has 23 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana split?
Banana split contains 11 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
How much sodium is in Banana split?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005020090903. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.