Banana Pudding
Packaged product Dulces y postres Can Cake
Banana Pudding contains 295 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 280 kcal.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11,6 g | 58% |
| Cholesterol L | 68,4 mg | 23% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 29,5 g | 11% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 22,1 g | |
| Added sugars L | 15,8 g | 32% |
| Protein L | 2,1 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Potasio L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars22,1 gabove the median for dulces y postres (median 21,2 g)
- Fat20 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat11,6 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium168 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Can Cake
- Barcode
- 0071520120028
- Label serving
- 1 portion (95 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Pie Smart Protein Bar Gluten Free Smartdiet Solutions | 295 | 31,5 g | 44,3 g | 7 g |
| Mince & Onion Pie McKee’s | 295 | 8,4 g | 23,8 g | 18,2 g |
| Jam Donut 5pk Asda | 295 | 5,4 g | 42,5 g | 11,3 g |
| Maple Candy Carman Brook Farm | 295 | 0 g | 76,2 g | 0 g |
| Traditional Christmas Pudding Pam’s | 295 | 2,7 g | 56,5 g | 6,1 g |
| 8 Sweet Chilli Tortilla Wraps Marks & Spencer | 295 | 7,5 g | 55 g | 4,5 g |
| Hazelnut Ice Cream Ben And Jerry’s | 295 | 4,2 g | 29,3 g | 17,4 g |
| Protein Pastry - Brown Sugar Cinnamon Legendary | 295 | 32,8 g | 14,8 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Pudding?
100 g of Banana Pudding has 295 kcal. Serving, 1 portion, 95 g (95 g): about 280 kcal.
How much protein is in Banana Pudding?
Banana Pudding contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 95 g (95 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Banana Pudding?
Banana Pudding has 29,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Pudding?
Banana Pudding contains 20 g of fat per 100 g, of which 11,6 g is saturated (58% of the Daily Value).
How much sodium is in Banana Pudding?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071520120028. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.