Balti paste
Packaged product Otros alimentos Sharwoods
Balti paste contains 468 kcal per 100 g. A serving, 24 g (24 g) provides about 112 kcal.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 44,5 g | 57% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1.960 mg | 85% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for otros alimentos (median 6,9 g)
- Sugars5,1 gabove the median for otros alimentos (median 3,5 g)
- Fat44,5 gin the top quarter of otros alimentos (median 6,4 g)
- Saturated fat3 gabove the median for otros alimentos (median 1,9 g)
- Sodium1.960 mgin the top quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sharwoods
- Barcode
- 5000354914867
- Label serving
- 24 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florentines Cupido | 468 | 4 g | 60 g | 22 g |
| Mandel honig DmBio | 468 | 0 g | 50 g | 25 g |
| Turrón de especialidad Blanxart | 468 | 4,7 g | 48,7 g | 27,3 g |
| Caramel Tart Kerrs | 468 | 5 g | 61 g | 24 g |
| Les galettes de belle isle Biscuiterie des iles | 468 | 5 g | 58 g | 25,6 g |
| Croustillants noisettes Maison Bruyère | 468 | 7,3 g | 72 g | 16 g |
| Kopi Gao Siew Dai Ah Huat | 468 | 3,6 g | 73,2 g | 17,7 g |
| Kakao Kiks Rema 1000 | 468 | 6 g | 69 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balti paste?
100 g of Balti paste has 468 kcal. Serving, 24 g (24 g): about 112 kcal.
How much protein is in Balti paste?
Balti paste contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,2 g in serving, 24 g (24 g). About 5% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).
How many carbs are in Balti paste?
Balti paste has 7 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balti paste?
Balti paste contains 44,5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Balti paste?
100 g contains 1.960 mg of sodium, 85% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354914867. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.