Balsamic Dressing

Packaged product Gordas y aceites Tesco

Balsamic Dressing contains 306 kcal per 100 g. A serving, 10 ml (10 g) provides about 31 kcal.

Roughly 69% of its calories come from fat, with 29% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic Dressing by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
1,2 gprotein
22,1 gcarbohydrates
23,5 gfat
31kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 23,5 g 30%
Saturated fat L 2,2 g 11%
Sodium L 440 mg 19%
Total carbohydrates L 22,1 g 8%
Dietary fiber L 0,5 g 2%
Total sugars L 21,6 g
Added sugars L 4 g 8%
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 29%Fat: 69%306kcal / 100 g
  • Protein 2%
  • Carbohydrates 29%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for gordas y aceites (median 0,1 g)
  • Fiber0,5 gabove the median for gordas y aceites (median 0 g)
  • Sugars21,6 gin the top quarter of gordas y aceites (median 0,5 g)
  • Fat23,5 gbelow the median for gordas y aceites (median 36,7 g)
  • Saturated fat2,2 gbelow the median for gordas y aceites (median 6,2 g)
  • Sodium440 mgabove the median for gordas y aceites (median 229 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
29215367
Quantity
150 ml
Label serving
10 ml
Category
Gordas y aceites

Ingredients

Balsamic Vinegar (33%), Water, Rapeseed Oil, Extra Virgin Olive Oil (8%), Brown Sugar, Cornflour, Sea Salt, Black Pepper. Balsamic Vinegar contains: Red Wine Vinegar, Grape Must Concentrate, Grape Must

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAceite violado (canla)Aceite de olivaAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Dressing?

100 g of Balsamic Dressing has 306 kcal. Serving, 10 ml (10 g): about 31 kcal.

How much protein is in Balsamic Dressing?

Balsamic Dressing contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in serving, 10 ml (10 g). About 2% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,1 g).

How many carbs are in Balsamic Dressing?

Balsamic Dressing has 22,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Dressing?

Balsamic Dressing contains 23,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Balsamic Dressing?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29215367. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.