Baking Powder
Packaged product Otros alimentos Belbake
Baking Powder contains 184 kcal per 100 g. A serving, 1 teaspoon, 5 g (5 g) provides about 9 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 95 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 16.955 mg | 737% |
| Total carbohydrates L | 42,2 g | 15% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the top quarter of otros alimentos (median 0,1 g)
- Fiber0,6 gin the top quarter of otros alimentos (median 0,17 g)
- Sugars0,1 gin the top quarter of otros alimentos (median 0 g)
- Fat0,5 gin the top quarter of otros alimentos (median 0,005 g)
- Saturated fat0,1 gin the top quarter of otros alimentos (median 0 g)
- Sodium16.955 mgin the top quarter of otros alimentos (median 7.660 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 4056489198529
- Quantity
- 170 g
- Label serving
- 1 teaspoon (5 g)
- Category
- Polvo de cocción o agente de crianza
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raising agent: diphosphates(E450), sodium carbonates(E500(ii)), rice flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| levure pâtisserie Idéal | 183 | 0 g | 43,4 g | 0 g |
| Levure chimique Lechampion | 188 | 14 g | 13 g | 8,5 g |
| Baking Powder gem | 166 | 5,2 g | 37,8 g | 0 g |
| Baking powder Asda | 160 | 2,3 g | 31 g | 0,5 g |
| Backpulver DmBio | 226 | 0,5 g | 43 g | 0,5 g |
| Backpulver BIOVEGAN | 226 | 0,5 g | 43 g | 0,5 g |
| Baking Powder Borwick's | 139 | 0,5 g | 32 g | 0,1 g |
| Wijnsteen Bakpoeder Tammi | 233 | 0 g | 44 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 184 kcal. Serving, 1 teaspoon, 5 g (5 g): about 9 kcal.
How much protein is in Baking Powder?
Baking Powder contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 0,12 g in serving, 1 teaspoon, 5 g (5 g). About 5% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 0,1 g).
How many carbs are in Baking Powder?
Baking Powder has 42,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Powder?
Baking Powder contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Baking Powder?
100 g contains 16.955 mg of sodium, 737% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489198529. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.