Baking Powder
Packaged product Otros alimentos Borwick's
Baking Powder contains 139 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0,7% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 95 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 17.309 mg | 753% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
- Fat 0,7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of otros alimentos (median 0,1 g)
- Sugars32 gin the top quarter of otros alimentos (median 0 g)
- Fat0,1 gabove the median for otros alimentos (median 0,005 g)
- Saturated fat0,1 gin the top quarter of otros alimentos (median 0 g)
- Sodium17.309 mgin the top quarter of otros alimentos (median 7.660 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borwick's
- Barcode
- 5056036508893
- Quantity
- 200g
- Category
- Polvo de cocción o agente de crianza
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fermento em Pó Hacendado | 139 | 0,5 g | 33 g | 0,8 g |
| Freia Bakepulver 250g MONDELEZ NORGE AS | 135 | 0,1 g | 33,5 g | 0 g |
| Levure chimique x6 Navarre | 130 | 2 g | 29 g | 0,2 g |
| Bakepulver Coop | 128 | 0 g | 32 g | 0 g |
| Fermento em Pó Pingo Doce | 128 | 0,5 g | 32 g | 0,5 g |
| Baking powder Asda | 160 | 2,3 g | 31 g | 0,5 g |
| Leivinjauhe Pirkka | 118 | 0,1 g | 29 g | 0 g |
| Бакпулвер K Classic | 118 | 0,5 g | 29 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 139 kcal.
How much protein is in Baking Powder?
Baking Powder contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 0,1 g).
How many carbs are in Baking Powder?
Baking Powder has 32 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Powder?
Baking Powder contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Baking Powder?
100 g contains 17.309 mg of sodium, 753% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056036508893. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.