Baking Melts Dark Chocolate
Packaged product Dulces y postres Cadbury
Baking Melts Dark Chocolate contains 530 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 478 kcal per 100 g across 158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 29,9 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 57,6 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 53,2 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for dulces y postres (median 6,3 g)
- Sugars53,2 gin the top quarter of dulces y postres (median 0,6 g)
- Fat29,9 gin the lowest quarter of dulces y postres (median 36 g)
- Saturated fat18 gin the lowest quarter of dulces y postres (median 22 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 20 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617052715
- Quantity
- 225 g
- Label serving
- 25 g
- Category
- Chocolates oscuros con edulcorantes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, COCOA MASS, COCOA BUTTER, _MILK_ SOLIDS, EMULSIFIERS (_SOY_ LECITHIN 476), FLAVOUR. DARK CHOCOLATE CONTAINS COCOA SOLIDS 43%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Added Sugar Smooth Dark Chocolate Sainsbury's | 530 | 8,5 g | 37 g | 42 g |
| Dark 72% chocolate (sugarfree) Torras | 529 | 14 g | 28 g | 44 g |
| Cacao Light Noir 75% Comptoir du Cacao | 529 | 9 g | 28 g | 45 g |
| Belgian no added sugar dark chocolate with cranberry Guylian | 528 | 5,1 g | 46 g | 36 g |
| Degustation Noir Faible Teneur En Sucres Franprix | 532 | 9 g | 33,5 g | 43 g |
| Dark chocolate with super fruit 54% cacao Asia Green Garden | 527 | 4,8 g | 46 g | 36 g |
| Chocolat sans sucre noir 65% Le Cacaotier | 527 | 8,1 g | 37 g | 43 g |
| Dark 70% cacao Céréal | 533 | 9,9 g | 31 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Melts Dark Chocolate?
100 g of Baking Melts Dark Chocolate has 530 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in Baking Melts Dark Chocolate?
Baking Melts Dark Chocolate contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,3 g).
How many carbs are in Baking Melts Dark Chocolate?
Baking Melts Dark Chocolate has 57,6 g of total carbohydrates per 100 g, including 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Melts Dark Chocolate?
Baking Melts Dark Chocolate contains 29,9 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Baking Melts Dark Chocolate?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617052715. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.