Baking Melts Dark Chocolate
Packaged product Sweets og Desserter Cadbury
Baking Melts Dark Chocolate contains 530 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 478 kcal per 100 g across 158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 53,2 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,3 g)
- Sugars53,2 gin the top quarter of sweets og desserter (median 0,6 g)
- Fat29,9 gin the lowest quarter of sweets og desserter (median 36 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 22 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617052715
- Quantity
- 225 g
- Label serving
- 25 g
- Category
- Mørke chokolader med sødestoffer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Added Sugar Smooth Dark Chocolate Sainsbury's | 530 | 8,5 g | 37 g | 42 g |
| Dark 72% chocolate (sugarfree) Torras | 529 | 14 g | 28 g | 44 g |
| Cacao Light Noir 75% Comptoir du Cacao | 529 | 9 g | 28 g | 45 g |
| Belgian no added sugar dark chocolate with cranberry Guylian | 528 | 5,1 g | 46 g | 36 g |
| Degustation Noir Faible Teneur En Sucres Franprix | 532 | 9 g | 33,5 g | 43 g |
| Dark chocolate with super fruit 54% cacao Asia Green Garden | 527 | 4,8 g | 46 g | 36 g |
| Chocolat sans sucre noir 65% Le Cacaotier | 527 | 8,1 g | 37 g | 43 g |
| Dark 70% cacao Céréal | 533 | 9,9 g | 31 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Melts Dark Chocolate?
100 g of Baking Melts Dark Chocolate has 530 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in Baking Melts Dark Chocolate?
Baking Melts Dark Chocolate contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Baking Melts Dark Chocolate?
Baking Melts Dark Chocolate has 57,6 g of total carbohydrates per 100 g, including 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Melts Dark Chocolate?
Baking Melts Dark Chocolate contains 29,9 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Baking Melts Dark Chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617052715. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.