Baking Block

Packaged product Gordas y aceites Tesco

Baking Block contains 677 kcal per 100 g. A serving, 25 g (25 g) provides about 169 kcal.

Roughly 100% of its calories come from fat, with 0,3% from carbohydrates and 0,1% from protein (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 576 kcal per 100 g across 676 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Block by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
677kcal per 100 g
0,1 gprotein
0,5 gcarbohydrates
74,8 gfat
169kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 677 kcal
Total fat L 74,8 g 96%
Saturated fat L 27 g 135%
Sodium L 440 mg 19%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber L 0,5 g 2%
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 0,1 g 0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1%Carbohydrates: 0,3%Fat: 100%677kcal / 100 g
  • Protein 0,1%
  • Carbohydrates 0,3%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of gordas y aceites (median 18,8 g)
  • Fiber0,5 gin the lowest quarter of gordas y aceites (median 6,2 g)
  • Sugars0,1 gin the lowest quarter of gordas y aceites (median 8,5 g)
  • Fat74,8 gin the top quarter of gordas y aceites (median 48,5 g)
  • Saturated fat27 gin the top quarter of gordas y aceites (median 7,8 g)
  • Sodium440 mgin the top quarter of gordas y aceites (median 125 mg)
  • Protein per 100 kcal0,015 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5052003768963
Quantity
250g
Label serving
25 g
Category
Grasas vegetales
Packaging
en:mixed-plastic-film-film
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable Oils 75% (Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt 1%, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite de palmaAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Block?

100 g of Baking Block has 677 kcal. Serving, 25 g (25 g): about 169 kcal.

How much protein is in Baking Block?

Baking Block contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,025 g in serving, 25 g (25 g). About 0,1% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 18,8 g).

How many carbs are in Baking Block?

Baking Block has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Block?

Baking Block contains 74,8 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

How much sodium is in Baking Block?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052003768963. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.