Bakewell flapjack

Packaged product Otros alimentos Jacks

Bakewell flapjack contains 435 kcal per 100 g. A serving, 1 flapjack, 85 g (85 g) provides about 370 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bakewell flapjack by Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
6,2 gprotein
53,1 gcarbohydrates
21,2 gfat
370kcal in serving, 1 flapjack, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 21,2 g 27%
Saturated fat L 8,4 g 42%
Sodium L 18,8 mg 0,8%
Total carbohydrates L 53,1 g 19%
Dietary fiber L 5,2 g 18%
Total sugars L 27,1 g
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 45%435kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for otros alimentos (median 6,9 g)
  • Fiber5,2 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars27,1 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat21,2 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat8,4 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium18,8 mgin the lowest quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacks
Barcode
5059944013213
Quantity
85 g
Label serving
1 flapjack (85 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Superfood Slam Bar Probar 435 10,6 g 57,6 g 18,8 g
Chai Snickerdoodle Anabolic Sweets 435 23,5 g 36,5 g 22,4 g
Gooey Brownie Bliss Red Letter 435 3,5 g 61,2 g 21,2 g
Hotter & Spicier Ramen Express Chef Woo 435 8,2 g 60 g 17,6 g
Brookie Dessert Factory 435 5,9 g 48,2 g 25,9 g
Classic Red Velvet Bites Cafe Valley Bakery 435 4,7 g 42,4 g 22,4 g
Nissin- Miojo cremoso sabor carne Nissin 435 9,2 g 61,4 g 17 g
Mix real food Nut & Me 435 10,4 g 44,8 g 22,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bakewell flapjack?

100 g of Bakewell flapjack has 435 kcal. Serving, 1 flapjack, 85 g (85 g): about 370 kcal.

How much protein is in Bakewell flapjack?

Bakewell flapjack contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 5,3 g in serving, 1 flapjack, 85 g (85 g). About 6% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in Bakewell flapjack?

Bakewell flapjack has 53,1 g of total carbohydrates per 100 g, including 5,2 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bakewell flapjack?

Bakewell flapjack contains 21,2 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Bakewell flapjack?

100 g contains 18,8 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059944013213. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.