Baker's Selection 4 Choc Chunk Muffins
Packaged product Pan y productos horneados Asda
Baker's Selection 4 Choc Chunk Muffins contains 422 kcal per 100 g. A serving, 1 muffin, 64 g (64 g) provides about 270 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3,9 g | 20% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 31 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,4 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars31 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat20 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat3,9 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium157 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 27656860
- Label serving
- 1 Muffin (64 g)
- Category
- Pan y productos horneados
Ingredients
ypical energy values per 100g: 1831kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scandi Style Cinnamon Buns Tesco Finest | 422 | 6,6 g | 47,1 g | 22,3 g |
| Crackers con riso soffiato MaxiDì | 422 | 10 g | 76 g | 8,2 g |
| Crackers integrali Coop | 422 | 13 g | 59 g | 13 g |
| Baked Oat Bar - Roasted Peanut Simply Protein | 422 | 22,2 g | 44,4 g | 17,8 g |
| Baked Oat Bar - Cinnamon Almond Simply Protein | 422 | 22,2 g | 44,4 g | 20 g |
| Baked Oat Bar - Roasted Peanut Simply Protein | 422 | 22,2 g | 44,4 g | 17,8 g |
| Baked Oat Bar - Cinnamon Almond Simply Protein | 422 | 22,2 g | 44,4 g | 20 g |
| Pork, Bacon & Cheese Rolls Coop | 422 | 11 g | 25 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baker's Selection 4 Choc Chunk Muffins?
100 g of Baker's Selection 4 Choc Chunk Muffins has 422 kcal. Serving, 1 muffin, 64 g (64 g): about 270 kcal.
How much protein is in Baker's Selection 4 Choc Chunk Muffins?
Baker's Selection 4 Choc Chunk Muffins contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3,2 g in serving, 1 muffin, 64 g (64 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Baker's Selection 4 Choc Chunk Muffins?
Baker's Selection 4 Choc Chunk Muffins has 55 g of total carbohydrates per 100 g, including 1,4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baker's Selection 4 Choc Chunk Muffins?
Baker's Selection 4 Choc Chunk Muffins contains 20 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
How much sodium is in Baker's Selection 4 Choc Chunk Muffins?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27656860. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.