Baked Beans
Packaged product Sopas y salsas Primana
Baked Beans contains 75 kcal per 100 g. A serving, 210 g (210 g) provides about 158 kcal.
Roughly 67% of its calories come from carbohydrates, with 26% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 85 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 9,8 g | 4% |
| Dietary fiber L | 7,9 g | 28% |
| Total sugars L | 4,3 g | |
| Added sugars L | 8,4 g | 17% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 67%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of sopas y salsas (median 4,8 g)
- Fiber7,9 gin the top quarter of sopas y salsas (median 4,2 g)
- Sugars4,3 gbelow the median for sopas y salsas (median 4,4 g)
- Sodium376 mgin the top quarter of sopas y salsas (median 244 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primana
- Barcode
- 4061459616521
- Quantity
- 420g
- Label serving
- 210 g
- Category
- Frijoles horneados en salsa de tomate
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, rehydrierte getrocknete weiße Bohnen (38%), Zucker, Tomatenmark (3%), Verdickungsmittel (E1422), Salz, Zwiebelpulver, Paprikaextrakt, Maltodextrin, natürliche Aromen, Gewürzextrakt, Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarTomatoSaltCebollaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No added sugar baked beans in tomato sauce Marks & Spencer | 75 | 4,5 g | 11,3 g | 0,6 g |
| baked beans in tomato sauce lifestyle | 75 | 3,6 g | 12,2 g | 0,5 g |
| Baked Beans in Tomato Sauce Woolworths | 76 | 4,6 g | 12 g | 0,3 g |
| Beanz Heinz | 74 | 4,4 g | 11,9 g | 0,2 g |
| Reduced sugar & salt baked beans Woolworths Food | 74 | 4,8 g | 10 g | 0,5 g |
| Full of Beanz Lite Watties | 73 | 4,2 g | 12,2 g | 0,001 g |
| Baked Beans in Tomato sauce by Sainsbury’s Sainsbury's | 77 | 3,8 g | 12,5 g | 0,5 g |
| Haricot blancs bio Coop | 77 | 5,1 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 75 kcal. Serving, 210 g (210 g): about 158 kcal.
How much protein is in Baked Beans?
Baked Beans contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 210 g (210 g). About 26% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 4,8 g).
How many carbs are in Baked Beans?
Baked Beans has 9,8 g of total carbohydrates per 100 g, including 7,9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459616521. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.