Baked Beans
Packaged product Suppe og saucer Primana
Baked Beans contains 75 kcal per 100 g. A serving, 210 g (210 g) provides about 158 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 85 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 67 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fiber7,9 gin the top quarter of suppe og saucer (median 4,2 g)
- Sugars4,3 gbelow the median for suppe og saucer (median 4,4 g)
- Sodium376 mgin the top quarter of suppe og saucer (median 244 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primana
- Barcode
- 4061459616521
- Quantity
- 420g
- Label serving
- 210 g
- Category
- Bønner i tomatsauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, rehydrierte getrocknete weiße Bohnen (38%), Zucker, Tomatenmark (3%), Verdickungsmittel (E1422), Salz, Zwiebelpulver, Paprikaextrakt, Maltodextrin, natürliche Aromen, Gewürzextrakt, Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerTomatSaltLøgRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No added sugar baked beans in tomato sauce Marks & Spencer | 75 | 4,5 g | 11,3 g | 0,6 g |
| baked beans in tomato sauce lifestyle | 75 | 3,6 g | 12,2 g | 0,5 g |
| Baked Beans in Tomato Sauce Woolworths | 76 | 4,6 g | 12 g | 0,3 g |
| Beanz Heinz | 74 | 4,4 g | 11,9 g | 0,2 g |
| Reduced sugar & salt baked beans Woolworths Food | 74 | 4,8 g | 10 g | 0,5 g |
| Full of Beanz Lite Watties | 73 | 4,2 g | 12,2 g | 0,001 g |
| Baked Beans in Tomato sauce by Sainsbury’s Sainsbury's | 77 | 3,8 g | 12,5 g | 0,5 g |
| Haricot blancs bio Coop | 77 | 5,1 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 75 kcal. Serving, 210 g (210 g): about 158 kcal.
How much protein is in Baked Beans?
Baked Beans contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 210 g (210 g). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4,8 g).
How many carbs are in Baked Beans?
Baked Beans has 9,8 g of total carbohydrates per 100 g, including 7,9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459616521. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.