Baked Beans
Packaged product Pan y productos horneados Daucy
Baked Beans contains 85 kcal per 100 g. A serving, 400 g (400 g) provides about 340 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,1 g | 0,5% |
| Trans fat L | 0 g | |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 5,7 g | |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber5 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars5,7 gabove the median for pan y productos horneados (median 3,9 g)
- Fat0,6 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0,1 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium382 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daucy
- Barcode
- 3017800245231
- Label serving
- 400 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Salad & Crackers Bumble Bee | 85 | 7,3 g | 12,2 g | 0 g |
| Baked beans Branston | 85 | 4,6 g | 12,5 g | 0,6 g |
| Frozen baked jacket potatoes Farmfoods | 85 | 1,7 g | 17,6 g | 0,2 g |
| Baked beans Libby's | 85 | 4,7 g | 13,1 g | 0,5 g |
| Corn crackers Ilios | 85 | 2 g | 13 g | 2,5 g |
| Veganer Aufschnitt mit buntem Pfeffer Vemondo | 85 | 3,8 g | 4,2 g | 4,9 g |
| Baked Beans Heinz Beanz | 85 | 4,9 g | 12,9 g | 0,5 g |
| Gluten Free Multigrain Bread Trader Joe's | 85 | 4,3 g | 31,3 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 85 kcal. Serving, 400 g (400 g): about 340 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 19,6 g in serving, 400 g (400 g). About 23% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Beans?
Baked Beans has 15 g of total carbohydrates per 100 g, including 5 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017800245231. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.