Baked Beans

Packaged product Bread and Baked Goods Daucy

Baked Beans contains 85 kcal per 100 g. A serving, 400 g (400 g) provides about 340 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

85kcal per 100 g
4.9 gprotein
15 gcarbohydrates
0.6 gfat
340kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Trans fat L 0 g
Sodium L 382 mg 17%
Total carbohydrates L 15 g 5%
Dietary fiber L 5 g 18%
Total sugars L 5.7 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 71%Fat: 6%85kcal / 100 g
  • Protein 23%
  • Carbohydrates 71%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.7 gabove the median for bread and baked goods (median 4 g)
  • Fat0.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.1 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium382 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daucy
Barcode
3017800245231
Label serving
400 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuna Salad & Crackers Bumble Bee 85 7.3 g 12.2 g 0 g
Baked beans Branston 85 4.6 g 12.5 g 0.6 g
Frozen baked jacket potatoes Farmfoods 85 1.7 g 17.6 g 0.2 g
Baked beans Libby's 85 4.7 g 13.1 g 0.5 g
Teufelsroller mit Zwiebel Almare Seafood 85 4.1 g 3.8 g 5.7 g
Corn crackers Ilios 85 2 g 13 g 2.5 g
Veganer Aufschnitt mit buntem Pfeffer Vemondo 85 3.8 g 4.2 g 4.9 g
Baked Beans Heinz Beanz 85 4.9 g 12.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3017800245231. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 85 kcal. Serving, 400 g (400 g): about 340 kcal.

How much protein is in Baked Beans?

Baked Beans contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 19.6 g in serving, 400 g (400 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Baked Beans?

Baked Beans has 15 g of total carbohydrates per 100 g, including 5 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans?

Baked Beans contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Baked Beans?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.