Baguette le fermier
Packaged product Comidas y Platos Crous
Baguette le fermier contains 266 kcal per 100 g. A serving, 250 g (250 g) provides about 665 kcal.
Roughly 52% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 220 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 9,5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 52%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for comidas y platos (median 9,8 g)
- Fiber1,9 gabove the median for comidas y platos (median 1,9 g)
- Sugars2,2 gin the lowest quarter of comidas y platos (median 3,2 g)
- Fat10 gabove the median for comidas y platos (median 9,4 g)
- Saturated fat2,1 gin the top quarter of comidas y platos (median 1,8 g)
- Sodium840 mgin the top quarter of comidas y platos (median 508 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Crous
- Barcode
- 00012263
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Sándwiches de aves
- Packaging
- fr:emballage-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PAIN BAGUETTE 48% : Farine de FROMENT, eau, levure, sel. Garniture 52%: Emincé de poulet rôti 30,8% (filet de poulet 82% [origine UE], eau, acidifiant: lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a antioxydant : érythorbate de sodium, colorant caramel), tomate 23,1%, salade verte 15,4%, MAYONNAISE15,4% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF trais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, Vinaigre, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique], sel, sucre, amidon modifié, épaississant: gomme xanthane, acidifiant: E330, antioxydant: E385, colorants : lutéine et extrait de paprika, aromes), oignons frits 15,4% (oignons 76%, huile de palme, farine de BLE, sel). (% exprimés sur le garniture)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraSaltJarabe de glucosaTomatoCebollaHarina de trigoAceite violado (canla)VinegarAzúcarAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Cheddar + Turkey & Cheddar Mini Croissants Ready For You | 263 | 12,4 g | 25,8 g | 12,4 g |
| Hühnerfiletstreifen Wrap Good Choice | 260 | 8,6 g | 26 g | 13 g |
| Wrap de poulet cuit tandoori poivrons chous chous pointus Boni | 252 | 7,4 g | 26 g | 12 g |
| แซนวิชไส้ไข่คนและอกไก่มิโสะ โออิชิ | 244 | 9,3 g | 26,7 g | 10,5 g |
| Le mega, poulet roti SODEBO | 292 | 9 g | 31 g | 14 g |
| Sandwich Poulet au Curry M-Classic | 238 | 11 g | 27 g | 9 g |
| Wraps Kyckling Green Hill | 230 | 9,2 g | 18 g | 13 g |
| Wrap Bancock | 220 | 11,7 g | 24,1 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette le fermier?
100 g of Baguette le fermier has 266 kcal. Serving, 250 g (250 g): about 665 kcal.
How much protein is in Baguette le fermier?
Baguette le fermier contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 23,8 g in serving, 250 g (250 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 9,8 g).
How many carbs are in Baguette le fermier?
Baguette le fermier has 35 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette le fermier?
Baguette le fermier contains 10 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Baguette le fermier?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00012263. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.