Baguette le fermier
Packaged product Måltider og disketter Crous
Baguette le fermier contains 266 kcal per 100 g. A serving, 250 g (250 g) provides about 665 kcal.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 220 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for måltider og disketter (median 9,8 g)
- Fiber1,9 gabove the median for måltider og disketter (median 1,9 g)
- Sugars2,2 gin the lowest quarter of måltider og disketter (median 3,2 g)
- Fat10 gabove the median for måltider og disketter (median 9,4 g)
- Saturated fat2,1 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium840 mgin the top quarter of måltider og disketter (median 508 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Crous
- Barcode
- 00012263
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Sandwicher af fjerkræ
- Packaging
- fr:emballage-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PAIN BAGUETTE 48% : Farine de FROMENT, eau, levure, sel. Garniture 52%: Emincé de poulet rôti 30,8% (filet de poulet 82% [origine UE], eau, acidifiant: lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a antioxydant : érythorbate de sodium, colorant caramel), tomate 23,1%, salade verte 15,4%, MAYONNAISE15,4% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF trais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, Vinaigre, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique], sel, sucre, amidon modifié, épaississant: gomme xanthane, acidifiant: E330, antioxydant: E385, colorants : lutéine et extrait de paprika, aromes), oignons frits 15,4% (oignons 76%, huile de palme, farine de BLE, sel). (% exprimés sur le garniture)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSaltGlucosesirupTomatLøgHvedemelRapsfrøolieEddikeSukkerPalmeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette le fermier?
100 g of Baguette le fermier has 266 kcal. Serving, 250 g (250 g): about 665 kcal.
How much protein is in Baguette le fermier?
Baguette le fermier contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 23,8 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,8 g).
How many carbs are in Baguette le fermier?
Baguette le fermier has 35 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette le fermier?
Baguette le fermier contains 10 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Baguette le fermier?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00012263. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.