Baguette

Packaged product Bebidas Farm boy

Baguette contains 240 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 120 kcal.

Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (263 kcal per 100 g).

100 g provides 89% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette by Farm boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
8 gprotein
48 gcarbohydrates
0,6 gfat
120kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,2 g 1%
Sodium L 520 mg 23%
Total carbohydrates L 48 g 17%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 8 g 16%
Iron L 16 mg89%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 84%Fat: 2%240kcal / 100 g
  • Protein 14%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron89%

Nutritional insights

  • Protein8 gbelow the median for bebidas (median 8,5 g)
  • Fiber2 gin the lowest quarter of bebidas (median 3 g)
  • Sugars2 gbelow the median for bebidas (median 2,4 g)
  • Fat0,6 gin the lowest quarter of bebidas (median 1,4 g)
  • Saturated fat0,2 gin the lowest quarter of bebidas (median 0,3 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm boy
Barcode
0211164602997
Label serving
1 portion (50 g)
Category
Baguettes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Pepper & Sun-Dried Tomato Ciabatta ACE Bakery Limited 240 8 g 46,7 g 2,7 g
Baguette integral eroski 240 8 g 49 g 1 g
baguette lys Bavinchi & Bager 240 8 g 42 g 3,6 g
La Baguette C.R.M. 240 7,4 g 50 g 1,1 g
X-tra Minibaguetter 16stk 1200g MAISON MENISSEZ SAS 240 7 g 50 g 0,7 g
Demi baguettes Dunnes Stores 240 7,3 g 50 g 0,8 g
Baguette Paniguette Supermaché Leclerc 240 9,4 g 46,5 g 0,6 g
Traditional sourdough baguette Stone 239 7,7 g 47 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 240 kcal. Serving, 1 portion, 50 g (50 g): about 120 kcal.

How much protein is in Baguette?

Baguette contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 portion, 50 g (50 g). About 14% of its calories come from protein. Compared with other bebidas, that is below the median (median 8,5 g).

How many carbs are in Baguette?

Baguette has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (89% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0211164602997. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.