Bagels
Packaged product Pan y productos horneados Mühlengold
Bagels contains 307 kcal per 100 g. A serving, 85 g (85 g) provides about 261 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 274 kcal per 100 g across 665 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for pan y productos horneados (median 9,6 g)
- Sugars5,5 gabove the median for pan y productos horneados (median 5,5 g)
- Fat4 gabove the median for pan y productos horneados (median 2,5 g)
- Saturated fat0,4 gbelow the median for pan y productos horneados (median 0,5 g)
- Sodium520 mgin the top quarter of pan y productos horneados (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlengold
- Barcode
- 4061458025775
- Quantity
- 340g (4x85g)
- Label serving
- 85 g
- Category
- Panes de bagel
- Packaging
- Plastic,de:07
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour ( wheat flour , wheat malt flour , soy flour ), water, rapeseed oil, sugar, yeast, wheat gluten, table salt, emulsifiers (mono - and diglycerides of fatty acids, lecithins ( soy), flour treatment agent ascorbic acid, preservative sorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarLevaduraSaltHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagel Classic Aldente‘s Brotwelt | 307 | 9,6 g | 57 g | 4 g |
| Bagel wit Jumbo | 307 | 9,6 g | 57 g | 4 g |
| Bagels nature U | 307 | 9,6 g | 57 g | 4 g |
| Everything Bagel Mount Royal Bagel Factory | 306 | 11,3 g | 46,8 g | 8,1 g |
| Bagel sesam Albert Heijn | 308 | 11 g | 56 g | 3,7 g |
| Bagels Calise & Sons Bakery Inc. | 306 | 5,8 g | 53,8 g | 0,48 g |
| Pre-Sliced Blueberry Bagels The Kroger Co. | 306 | 9,4 g | 62,4 g | 1,8 g |
| Plain Bagels simple truth organic | 306 | 9,4 g | 60 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels?
100 g of Bagels has 307 kcal. Serving, 85 g (85 g): about 261 kcal.
How much protein is in Bagels?
Bagels contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 8,2 g in serving, 85 g (85 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 9,6 g).
How many carbs are in Bagels?
Bagels has 57 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bagels?
Bagels contains 4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Bagels?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458025775. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.