Bacon

Packaged product Carne Plus

Bacon contains 172 kcal per 100 g. A serving, 100 g (100 g) provides about 172 kcal.

Roughly 49% of its calories come from protein, with 48% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
21,2 gprotein
1 gcarbohydrates
9,2 gfat
172kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 9,2 g 12%
Saturated fat L 3,6 g 18%
Sodium L 1.380 mg 60%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 21,2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 2%Fat: 48%172kcal / 100 g
  • Protein 49%
  • Carbohydrates 2%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,2 gin the top quarter of carne (median 17,6 g)
  • Fat9,2 gabove the median for carne (median 8,6 g)
  • Saturated fat3,6 gabove the median for carne (median 3,1 g)
  • Sodium1.380 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
2342715902698
Label serving
100 g
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 172 kcal. Serving, 100 g (100 g): about 172 kcal.

Is Bacon high in protein?

Bacon contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 21,2 g in serving, 100 g (100 g). About 49% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Bacon?

Bacon has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 9,2 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Bacon?

100 g contains 1.380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2342715902698. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.