Bacon
Packaged product Carne Members mark
Bacon contains 571 kcal per 100 g. A serving, 1 pan fried slice, 14 g (14 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 12% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 14,3 g | 71% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1.786 mg | 78% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 35,7 g | 71% |
| Potasio L | 571 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of carne (median 17,6 g)
- Fat50 gin the top quarter of carne (median 8,6 g)
- Saturated fat14,3 gin the top quarter of carne (median 3,1 g)
- Sodium1.786 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 21,4 g |
|---|---|
| Grasa poliinsaturada L | 7,1 g |
Product details
- Brand
- Members mark
- Barcode
- 0193968583590
- Label serving
- 1 pan fried slice (14 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Bacon FUD | 571 | 28,6 g | 0 g | 50 g |
| Original fried pork rinds 7-Eleven | 571 | 57,1 g | 0 g | 42,9 g |
| Chile Limón Flavored Fried Pork Rinds Seven Select | 571 | 50 g | 7,1 g | 35,7 g |
| Chili-Lime Flavored Chicharrones Fried Pork Skins TURKEY CREEK SNACKS | 571 | 50 g | 7,1 g | 42,9 g |
| Fried Pork Cracklin Strips Lime - Chili Brim's®️ Snack Foods | 571 | 57,1 g | 7,1 g | 32,1 g |
| Pork Rinds (Chicharrones) Lowrey's | 571 | 42,9 g | 3,6 g | 42,9 g |
| Bacon cheddar almonds Kar's | 571 | 17,9 g | 17,9 g | 53,6 g |
| Pork Rinds Aldi | 571 | 57,1 g | 0 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 571 kcal. Serving, 1 pan fried slice, 14 g (14 g): about 80 kcal.
Is Bacon high in protein?
Bacon contains 35,7 g of protein per 100 g (71% of the 50 g Daily Value), or 5 g in serving, 1 pan fried slice, 14 g (14 g). About 24% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 50 g of fat per 100 g, of which 14,3 g is saturated (71% of the Daily Value).
What vitamins and minerals does Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon?
100 g contains 1.786 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968583590. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.