Bacon
Packaged product Carne Marque Repère
Bacon contains 132 kcal per 100 g. A serving, 10 g (10 g) provides about 13 kcal.
Roughly 67% of its calories come from protein, with 30% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4,3 g | 6% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 2,7 g | 5% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 3%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for carne (median 23 g)
- Sugars1 gin the top quarter of carne (median 0,5 g)
- Fat4,3 gbelow the median for carne (median 26,5 g)
- Saturated fat1,7 gbelow the median for carne (median 9,4 g)
- Sodium920 mgin the lowest quarter of carne (median 1.230 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700567043
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Bacon cortado
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork tenderloin, salt, preservatives:e250-e262-e326, dextrose, flavor, antioxidant: e316,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon saint azay 150g Marque Repère | 132 | 22 g | 1,4 g | 4,3 g |
| Bacon fumé au bois de hêtre Bio Village | 131 | 21 g | 0,5 g | 5 g |
| Bacon Franprix | 131 | 23 g | 0,8 g | 4 g |
| Bacon salé au sel sec Fumé au Bois de Hêtre Carrefour | 130 | 25 g | 0,8 g | 3 g |
| Bacon fumé Dulano | 135 | 28 g | 1 g | 2 g |
| Bacon Fumé Dulano | 135 | 28 g | 1 g | 2 g |
| Filet de Bacon Fumé au Bois de Hêtre (15 tranches) Bloc cvba | 129 | 22,2 g | 0,8 g | 4 g |
| Bacon fumé SNC pour Intermarché | 129 | 23 g | 1,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 132 kcal. Serving, 10 g (10 g): about 13 kcal.
Is Bacon high in protein?
Bacon contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 2,2 g in serving, 10 g (10 g). About 67% of its calories come from protein. Compared with other carne, that is below the median (median 23 g).
How many carbs are in Bacon?
Bacon has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Bacon?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700567043. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.