Bacon
Packaged product Fleisch Marque Repère
Bacon contains 132 kcal per 100 g. A Serving, 10 g (10 g) provides about 13 kcal.
Roughly 67 % of its calories come from protein, with 30 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 3 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for Fleisch (median 23 g)
- Sugars1 gin the top quarter of Fleisch (median 0,5 g)
- Fat4,3 gbelow the median for Fleisch (median 26,5 g)
- Saturated fat1,7 gbelow the median for Fleisch (median 9,4 g)
- Sodium920 mgin the lowest quarter of Fleisch (median 1.230 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700567043
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- In Scheiben geschnittener Speck
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork tenderloin, salt, preservatives:e250-e262-e326, dextrose, flavor, antioxidant: e316,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon saint azay 150g Marque Repère | 132 | 22 g | 1,4 g | 4,3 g |
| Bacon fumé au bois de hêtre Bio Village | 131 | 21 g | 0,5 g | 5 g |
| Bacon Franprix | 131 | 23 g | 0,8 g | 4 g |
| Bacon salé au sel sec Fumé au Bois de Hêtre Carrefour | 130 | 25 g | 0,8 g | 3 g |
| Bacon fumé Dulano | 135 | 28 g | 1 g | 2 g |
| Bacon Fumé Dulano | 135 | 28 g | 1 g | 2 g |
| Filet de Bacon Fumé au Bois de Hêtre (15 tranches) Bloc cvba | 129 | 22,2 g | 0,8 g | 4 g |
| Bacon fumé SNC pour Intermarché | 129 | 23 g | 1,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 132 kcal. Serving, 10 g (10 g): about 13 kcal.
Is Bacon high in protein?
Bacon contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 2,2 g in Serving, 10 g (10 g). About 67 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 23 g).
How many carbs are in Bacon?
Bacon has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700567043. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.