Bacon

Packaged product Carne Kroger

Bacon contains 500 kcal per 100 g. A serving, 2 slices, 16 g (16 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
37,5 gprotein
0 gcarbohydrates
37,5 gfat
80kcal in serving, 2 slices, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 37,5 g 48%
Saturated fat not reported
Cholesterol L 125 mg 42%
Sodium L 2.000 mg 87%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 37,5 g 75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%500kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein37,5 gin the top quarter of carne (median 17,6 g)
  • Fat37,5 gin the top quarter of carne (median 8,6 g)
  • Sodium2.000 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0001111067944
Label serving
2 slices (16 g)
Category
Carne

Ingredients

Ingredients not reported.

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Organic Uncured Bacon Hormel Natural Choice 500 30 g 0 g 40 g
Precooked Bacon Hormel Black Label 500 35,7 g 0 g 35,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 500 kcal. Serving, 2 slices, 16 g (16 g): about 80 kcal.

Is Bacon high in protein?

Bacon contains 37,5 g of protein per 100 g (75% of the 50 g Daily Value), or 6 g in serving, 2 slices, 16 g (16 g). About 31% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 37,5 g of fat per 100 g.

How much sodium is in Bacon?

100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001111067944. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.