Bacon

Packaged product Carne Gierlinger

Bacon contains 363 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 227 kcal.

Roughly 87% of its calories come from fat, with 13% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

363kcal per 100 g
12 gprotein
0 gcarbohydrates
35 gfat
227kcal in serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 35 g 45%
Saturated fat L 17 g 85%
Sodium L 905 mg 39%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Fat: 87%363kcal / 100 g
  • Protein 13%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for carne (median 17,6 g)
  • Fat35 gin the top quarter of carne (median 8,6 g)
  • Saturated fat17 gin the top quarter of carne (median 3,1 g)
  • Sodium905 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gierlinger
Barcode
5992734201400
Label serving
62.5 g
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 363 kcal. Serving, 62.5 g (62,5 g): about 227 kcal.

Is Bacon high in protein?

Bacon contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 7,5 g in serving, 62.5 g (62,5 g). About 13% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 35 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Bacon?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5992734201400. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.