Bacon & Egg

Packaged product Comidas y Platos natsu

Bacon & Egg contains 247 kcal per 100 g. A serving, 1 packung, 160 g (160 g) provides about 395 kcal.

Roughly 49% of its calories come from fat, with 34% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon & Egg by natsu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
10 gprotein
20 gcarbohydrates
13 gfat
395kcal in serving, 1 packung, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 13 g 17%
Saturated fat L 2,5 g 13%
Sodium L 629 mg 27%
Total carbohydrates L 20 g 7%
Dietary fiber L 2,9 g 10%
Total sugars L 2,6 g
Added sugars L 1,5 g 3%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 34%Fat: 49%247kcal / 100 g
  • Protein 17%
  • Carbohydrates 34%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,9 gabove the median for comidas y platos (median 1,7 g)
  • Fat13 gin the top quarter of comidas y platos (median 8,2 g)
  • Saturated fat2,5 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium629 mgin the top quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
natsu
Barcode
4045851075179
Quantity
160g
Label serving
1 Packung (160 g)
Category
Sandwich with bacon and egg
Packaging
Plastic,Paper,de:packung-mit-sichtfenster
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44% Mehrkornbrot (_WEIZENMEHL_, Wasser, Weizensauerteig [_WEIZENMEHL_, Wasser], Sonnenblumenkerne, Rapsöl, 2, 8% _HAFERFLOCKEN_, 2,8% _ROGGENFLOCKEN_, Leinsamen, 2,8 % _WEIZENVOLLKORNSCHROT_, Hefe, _GERSTENMALZMEHL_, _WEIZENEIWEISS_, Zucker, Speisesalz, Säureregulator: Natriumacetate), 26% Eier-Schnittlauch-Salat (65% gekochtes _El_, Rapsöl, Wasser, Zucker, _EIGELB_, Branntweinessig, Speisesalz, 0,7 % Schnittlauch, Säureregulator: Natriumlactat; Säuerungsmittel: Citronensäure, Milchsäure; Gewürze [enthält _SENF_, _SELLERIE_], Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Xanthan), 12 % gekochtes Ei (_El_, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Säureregulator: Natriumacetate), 9% gebratener Frühstücksspeck (96 % Schweinefleisch, Speisesalz, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 7 % Salatmayonnaise mit schwarzem Pfeffer (50 % Rapsöl, Wasser, _EIGELB_, Zucker, Branntweinessig, Maisstärke, Senf (Wasser, _SENFSAATEN_, Branntweinessig, Speisesalz, Zucker, Gewürze), 1,5 % schwarzer Pfeffer, Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze), 1 % Schnittlauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggHarina de trigoAceite violado (canla)AsientosLevaduraAzúcarSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
frisches Sandwich Ready to eat 565 19,8 g 34,2 g 37,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon & Egg?

100 g of Bacon & Egg has 247 kcal. Serving, 1 packung, 160 g (160 g): about 395 kcal.

Is Bacon & Egg high in protein?

Bacon & Egg contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 16 g in serving, 1 packung, 160 g (160 g). About 17% of its calories come from protein.

How many carbs are in Bacon & Egg?

Bacon & Egg has 20 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon & Egg?

Bacon & Egg contains 13 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Bacon & Egg?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4045851075179. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.