Bacon & Egg
Packaged product Mahlzeiten und Gerichte natsu
Bacon & Egg contains 247 kcal per 100 g. A Serving, 1 Packung, 160 g (160 g) provides about 395 kcal.
Roughly 49 % of its calories come from fat, with 34 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 34 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,9 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Fat13 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat2,5 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium629 mgin the top quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- natsu
- Barcode
- 4045851075179
- Quantity
- 160g
- Label serving
- 1 Packung (160 g)
- Category
- Sandwich with bacon and egg
- Packaging
- Plastic,Paper,de:packung-mit-sichtfenster
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44% Mehrkornbrot (_WEIZENMEHL_, Wasser, Weizensauerteig [_WEIZENMEHL_, Wasser], Sonnenblumenkerne, Rapsöl, 2, 8% _HAFERFLOCKEN_, 2,8% _ROGGENFLOCKEN_, Leinsamen, 2,8 % _WEIZENVOLLKORNSCHROT_, Hefe, _GERSTENMALZMEHL_, _WEIZENEIWEISS_, Zucker, Speisesalz, Säureregulator: Natriumacetate), 26% Eier-Schnittlauch-Salat (65% gekochtes _El_, Rapsöl, Wasser, Zucker, _EIGELB_, Branntweinessig, Speisesalz, 0,7 % Schnittlauch, Säureregulator: Natriumlactat; Säuerungsmittel: Citronensäure, Milchsäure; Gewürze [enthält _SENF_, _SELLERIE_], Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Xanthan), 12 % gekochtes Ei (_El_, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Säureregulator: Natriumacetate), 9% gebratener Frühstücksspeck (96 % Schweinefleisch, Speisesalz, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 7 % Salatmayonnaise mit schwarzem Pfeffer (50 % Rapsöl, Wasser, _EIGELB_, Zucker, Branntweinessig, Maisstärke, Senf (Wasser, _SENFSAATEN_, Branntweinessig, Speisesalz, Zucker, Gewürze), 1,5 % schwarzer Pfeffer, Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze), 1 % Schnittlauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiWeizenmehlRaps (Rübsenöl)HaferHefeZuckerSalzEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| frisches Sandwich Ready to eat | 565 | 19,8 g | 34,2 g | 37,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & Egg?
100 g of Bacon & Egg has 247 kcal. Serving, 1 Packung, 160 g (160 g): about 395 kcal.
Is Bacon & Egg high in protein?
Bacon & Egg contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 16 g in Serving, 1 Packung, 160 g (160 g). About 17 % of its calories come from protein.
How many carbs are in Bacon & Egg?
Bacon & Egg has 20 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon & Egg?
Bacon & Egg contains 13 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Bacon & Egg?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045851075179. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.