Backpulver

Packaged product Otros alimentos Penny

Backpulver contains 83 kcal per 100 g. A serving, 15 g (15 g) provides about 12 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 95 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Backpulver by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0,5 gprotein
19 gcarbohydrates
0,5 gfat
12kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 18.482 mg 804%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 92%Fat: 5%83kcal / 100 g
  • Protein 2%
  • Carbohydrates 92%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of otros alimentos (median 0,1 g)
  • Sugars0,1 gin the top quarter of otros alimentos (median 0 g)
  • Fat0,5 gin the top quarter of otros alimentos (median 0,005 g)
  • Saturated fat0,1 gin the top quarter of otros alimentos (median 0 g)
  • Sodium18.482 mgin the top quarter of otros alimentos (median 7.660 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
20306236
Quantity
15g
Label serving
15 g
Category
Polvo de cocción o agente de crianza

Ingredients

Backpulver Beutelinhalt für 500g Mehl. Anwendung und Mengenangabe nach Rezept. : Säuerungsımittel Dinatriumdiphosphat, Backtriebmittel Natriumhydrogencarbonat, Maisstärke. Tocken lagern. Vor Wärme schützen. Durohsoinitttiche Nahrwerte pro 100 350 KJF 83 keal Energie 7233665-H2464 Fett davon gesáttigte Fettsäuren <0.1g 19,0 g Kohlenhydrate davon Zucker EiweiB Salz HaMix Lebensmittelwerk GmbH Wallbaumstraße 1, 31785 Hameln, Deutschland Fragen an Penny: [email protected] <0,f g <059 46,98 9

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Backpulver Classic 84 0 g 21 g 0 g
Levure chimique Vahiné 82 0 g 20 g 0 g
Backpulver S-Budget 85 0,1 g 21,1 g 0 g
Backpulver Ja! 81 0,1 g 19,7 g 0,1 g
Backpulver Backfee 81 0,1 g 19,7 g 0,1 g
Backpulver Zauberhaft Backen 86 0,1 g 21,3 g 0 g
Backpulver Edeka 86 0,1 g 21,4 g 0 g
Backpulver Backfee 86 0,1 g 21,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backpulver?

100 g of Backpulver has 83 kcal. Serving, 15 g (15 g): about 12 kcal.

How much protein is in Backpulver?

Backpulver contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 0,1 g).

How many carbs are in Backpulver?

Backpulver has 19 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backpulver?

Backpulver contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Backpulver?

100 g contains 18.482 mg of sodium, 804% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20306236. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.