Backfisch - Stäbchen

Packaged product Pan y productos horneados Ocean Sea

Backfisch - Stäbchen contains 195 kcal per 100 g. A serving, 140 g (140 g) provides about 273 kcal.

Roughly 44% of its calories come from fat, with 33% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Backfisch - Stäbchen by Ocean Sea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
11,1 gprotein
16,2 gcarbohydrates
9,4 gfat
273kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 9,4 g 12%
Saturated fat L 0,8 g 4%
Sodium L 284 mg 12%
Total carbohydrates L 16,2 g 6%
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0,02 g 0%
Protein L 11,1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 33%Fat: 44%195kcal / 100 g
  • Protein 23%
  • Carbohydrates 33%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Sugars1,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat9,4 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat0,8 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium284 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Sea
Barcode
20112134
Quantity
364 g
Label serving
140 g
Category
backfisch
Packaging
Cardboard,Paperboard,de:21
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% _Alaska-Seelachsfilet_, _Weizenmehl_, pflanzliche Öle (Raps, Sonnenblume), Paniermehl (_Weizenmehl_, Speisesalz, Hefe), Wasser, Kartoffelstärke, Maismehl, Maisstärke, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Dextrose, Trockenhefe, Hefeextrakt, Knoblauchpulver, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevaduraAjo

Similar products

FoodCaloriesProteinCarbsFat
Knusperfilets Tomate Mozzarella Lidl 199 12 g 15,6 g 9,6 g
Knusper Filets Gut & Günstig 172 11,1 g 13 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backfisch - Stäbchen?

100 g of Backfisch - Stäbchen has 195 kcal. Serving, 140 g (140 g): about 273 kcal.

Is Backfisch - Stäbchen high in protein?

Backfisch - Stäbchen contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 15,5 g in serving, 140 g (140 g). About 23% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Backfisch - Stäbchen?

Backfisch - Stäbchen has 16,2 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backfisch - Stäbchen?

Backfisch - Stäbchen contains 9,4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Backfisch - Stäbchen?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20112134. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.