Backerbsen

Packaged product Grainas y Pasta S-Budget

Backerbsen contains 555 kcal per 100 g.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Backerbsen by S-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
8 gprotein
50 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 35 g 45%
Saturated fat L 17 g 85%
Sodium L 760 mg 33%
Total carbohydrates L 50 g 18%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 58%555kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of grainas y pasta (median 12,5 g)
  • Fiber4 gin the top quarter of grainas y pasta (median 3,6 g)
  • Sugars2 gbelow the median for grainas y pasta (median 2,8 g)
  • Fat35 gin the top quarter of grainas y pasta (median 1,8 g)
  • Saturated fat17 gin the top quarter of grainas y pasta (median 0,3 g)
  • Sodium760 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S-Budget
Barcode
9100000044262
Quantity
220g
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Palmfett, Maismehl, Salz, Hefe, Magermilchpulver, Volleipulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevaduraEgg

Similar products

FoodCaloriesProteinCarbsFat
Coriandoli di carnevale Antico Casale 558 10,2 g 50,5 g 34,5 g
Lasagne Sheets Sainsbury's 551 11,9 g 71,4 g 1,7 g
backerbsen Billa Bio 545 9 g 51 g 33 g
Äggnudlar ICA 539 13 g 66 g 1,7 g
Pasta Divella 539 6,3 g 57,5 g 30,9 g
Spirales de maïs Chester's 580 4 g 50 g 42 g
Crema di Nougat Lambertz 529 5,9 g 60,3 g 29 g
Backerbsen Leimer 514 8,7 g 51 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backerbsen?

100 g of Backerbsen has 555 kcal.

How much protein is in Backerbsen?

Backerbsen contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Backerbsen?

Backerbsen has 50 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backerbsen?

Backerbsen contains 35 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Backerbsen?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000044262. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.