Back bacon
Packaged product Carne Morrisons
Back bacon contains 286 kcal per 100 g. A serving, 2 rashers, 58 g (58 g) provides about 166 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0,2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 21,4 g | 27% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 1.357 mg | 59% |
| Total carbohydrates L | 0,17 g | 0,1% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 0,17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23,3 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 0,2%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,3 gin the top quarter of carne (median 17,6 g)
- Fiber1,2 gabove the median for carne (median 0 g)
- Sugars0,17 gbelow the median for carne (median 1 g)
- Fat21,4 gin the top quarter of carne (median 8,6 g)
- Saturated fat9 gin the top quarter of carne (median 3,1 g)
- Sodium1.357 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
6 smoked thick cut rindless back bacon rashers with added water. 300g € ingredients pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelloni Italian Sausage O Sole Mio | 286 | 12,9 g | 41,6 g | 8,2 g |
| Pork Dried Fillet Velev | 286 | 40,5 g | 8,6 g | 10 g |
| Organic Calamata Delallo | 286 | 0 g | 7,1 g | 28,6 g |
| Corned beef bakes Greggs | 286 | 7,5 g | 22 g | 18 g |
| Country Smoker Old Fashioned All Natural Beef Jerky Tillamook | 286 | 35,7 g | 25 g | 5,4 g |
| Teriyaki beef jerky Clover Valley | 286 | 42,9 g | 17,9 g | 3,6 g |
| Original Beef Jerkey Jack Link's | 286 | 35,7 g | 21,4 g | 5,4 g |
| Organic Wheat Grass Tablets Pines | 286 | 28,6 g | 57,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back bacon?
100 g of Back bacon has 286 kcal. Serving, 2 rashers, 58 g (58 g): about 166 kcal.
Is Back bacon high in protein?
Back bacon contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 13,5 g in serving, 2 rashers, 58 g (58 g). About 33% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Back bacon?
Back bacon has 0,17 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back bacon?
Back bacon contains 21,4 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Back bacon?
100 g contains 1.357 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251603917. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.