Bacio
Packaged product Dulces y postres Nestlé
Bacio contains 568 kcal per 100 g. A serving, 1 bacio, 12.5 g (12,5 g) provides about 71 kcal.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 38,5 g | 49% |
| Saturated fat L | 15,1 g | 76% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 43,9 g | 16% |
| Dietary fiber L | 6,5 g | 23% |
| Total sugars L | 41,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber6,5 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars41,1 gbelow the median for dulces y postres (median 47 g)
- Fat38,5 gabove the median for dulces y postres (median 34 g)
- Saturated fat15,1 gbelow the median for dulces y postres (median 17 g)
- Sodium20 mgin the lowest quarter of dulces y postres (median 64 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
, d e S a 29 e e Ja st ns de 21 5 1 41 22 22 INGREDIENTI/INGREDIENTS/ZUTATEN/ INGREDIENTES IT PRALINE ASSORTITE - Ingredienti: zucchero, NOCCIOLE, pasta di cacao*, burro di cacao*, LATTE in polvere, BURRO anidro, semi di cacao*, siero di LATTE in polvere, emulsionante (lecitine), aroma naturale di vaniglia. Può contenere ALTRA FRUTTA A GUSCIO. Conservare in luogo asciutto e lontano da fonti di calore. SENZA GLUTINE. UK ASSORTED CHOCOLATE PRALINES - Ingredients: sugar, HAZELNUTS, cocoa mass*, cocoa butter*, MILK powder, anhydrous butter (MILK), cocoa nibs*, whey powder (MILK), emulsifier (lecithins), natural vanilla flavouring. Allergy advice: For allergens, see ingredients in BOLD. May contain OTHER NUTS. GLUTEN FREE. Baci Original Dark - cocoa solids: 48% minimum; Baci Extra Dark - cocoa solids: 70% minimum; Baci Milk - cocoa solids: 34% minimum, milk solids: 14% minimum. DE PRALINENMISCHUNG - Zutaten: Zucker, HASELNÜSSE, Kakaomasse*, Kakaobutter*, MILCHpulver, wasserfreie Butter (MILCH), Kakaobohnen*, Molkenpulver (MILCH), Emulgator (Lecithine), Natürliches Vanillearoma. Kann ANDERE SCHALENFRÜCHTE enthalten. GLUTENFREI. PT BOMBONS DE CHOCOLATE SORTIDOS - Ingredientes: açúcar, AVELAS, pasta de cacau*, manteiga de cacau*, LEITE em pó, manteiga anidra (LEITE), grãos de cacau*, soro de LEITE em pó, emulsionante (lecitinas), aroma natural de baunilha. Pode conter OUTROS FRUTOS DE CASCA RIJA. ISENTO DE GLÚTEN. *Rainforest Alliance Certified. Find out more at ra.org CONTATTACI/LET'S TALK 800 434 434 Servizio Consumatori Nestlé www.buonalavita.it www.baciperugina.com Follow us on @baciperugina Nestle PRODOTTO DA/PRODUCED BY / HERGESTELLT VON / FABRICADO POR: Nestlé Italiana S.p.A. Via del Mulino, 6-20057 Assago (MI), Italia. Stabilimento: S.Sisto - Perugia. Imported in UK by: Petty Wood & Co. Ltd Livingstone Road Walworth Business Park Andover Hants, UK - SP10 5NS SENZA GLUTINE 20 Baci® OD 250 ge 8000300410631 44420713
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs fourrés lacté et croustillant Saveurs & Nature | 568 | 8,2 g | 45 g | 38 g |
| Escargots chocolat au Lait lanvin | 568 | 6,8 g | 50,1 g | 36,9 g |
| Fruits de mer chocolat Boni | 568 | 6,6 g | 46 g | 39 g |
| Frutos mar Hacendado | 568 | 6,9 g | 49,9 g | 37,2 g |
| Feine Helle Storck Werther's Original | 568 | 8 g | 51,8 g | 36,2 g |
| Champs-Élysées Lindt | 568 | 5,2 g | 52 g | 37 g |
| Postres Senzza | 568 | 3,9 g | 55 g | 36 g |
| Produits veganes à base de cacao avec fourrage nougat-gaufre Niederegger | 568 | 6 g | 53 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacio?
100 g of Bacio has 568 kcal. Serving, 1 bacio, 12.5 g (12,5 g): about 71 kcal.
How much protein is in Bacio?
Bacio contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 0,91 g in serving, 1 bacio, 12.5 g (12,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Bacio?
Bacio has 43,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacio?
Bacio contains 38,5 g of fat per 100 g, of which 15,1 g is saturated (76% of the Daily Value).
How much sodium is in Bacio?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300410631. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.