Bacio
Packaged product Sweets og Desserter Nestlé
Bacio contains 568 kcal per 100 g. A serving, 1 bacio, 12.5 g (12,5 g) provides about 71 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 15,1 g | 76 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 41,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars41,1 gbelow the median for sweets og desserter (median 47 g)
- Fat38,5 gabove the median for sweets og desserter (median 34 g)
- Saturated fat15,1 gbelow the median for sweets og desserter (median 17 g)
- Sodium20 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
, d e S a 29 e e Ja st ns de 21 5 1 41 22 22 INGREDIENTI/INGREDIENTS/ZUTATEN/ INGREDIENTES IT PRALINE ASSORTITE - Ingredienti: zucchero, NOCCIOLE, pasta di cacao*, burro di cacao*, LATTE in polvere, BURRO anidro, semi di cacao*, siero di LATTE in polvere, emulsionante (lecitine), aroma naturale di vaniglia. Può contenere ALTRA FRUTTA A GUSCIO. Conservare in luogo asciutto e lontano da fonti di calore. SENZA GLUTINE. UK ASSORTED CHOCOLATE PRALINES - Ingredients: sugar, HAZELNUTS, cocoa mass*, cocoa butter*, MILK powder, anhydrous butter (MILK), cocoa nibs*, whey powder (MILK), emulsifier (lecithins), natural vanilla flavouring. Allergy advice: For allergens, see ingredients in BOLD. May contain OTHER NUTS. GLUTEN FREE. Baci Original Dark - cocoa solids: 48% minimum; Baci Extra Dark - cocoa solids: 70% minimum; Baci Milk - cocoa solids: 34% minimum, milk solids: 14% minimum. DE PRALINENMISCHUNG - Zutaten: Zucker, HASELNÜSSE, Kakaomasse*, Kakaobutter*, MILCHpulver, wasserfreie Butter (MILCH), Kakaobohnen*, Molkenpulver (MILCH), Emulgator (Lecithine), Natürliches Vanillearoma. Kann ANDERE SCHALENFRÜCHTE enthalten. GLUTENFREI. PT BOMBONS DE CHOCOLATE SORTIDOS - Ingredientes: açúcar, AVELAS, pasta de cacau*, manteiga de cacau*, LEITE em pó, manteiga anidra (LEITE), grãos de cacau*, soro de LEITE em pó, emulsionante (lecitinas), aroma natural de baunilha. Pode conter OUTROS FRUTOS DE CASCA RIJA. ISENTO DE GLÚTEN. *Rainforest Alliance Certified. Find out more at ra.org CONTATTACI/LET'S TALK 800 434 434 Servizio Consumatori Nestlé www.buonalavita.it www.baciperugina.com Follow us on @baciperugina Nestle PRODOTTO DA/PRODUCED BY / HERGESTELLT VON / FABRICADO POR: Nestlé Italiana S.p.A. Via del Mulino, 6-20057 Assago (MI), Italia. Stabilimento: S.Sisto - Perugia. Imported in UK by: Petty Wood & Co. Ltd Livingstone Road Walworth Business Park Andover Hants, UK - SP10 5NS SENZA GLUTINE 20 Baci® OD 250 ge 8000300410631 44420713
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs fourrés lacté et croustillant Saveurs & Nature | 568 | 8,2 g | 45 g | 38 g |
| Escargots chocolat au Lait lanvin | 568 | 6,8 g | 50,1 g | 36,9 g |
| Fruits de mer chocolat Boni | 568 | 6,6 g | 46 g | 39 g |
| Frutos mar Hacendado | 568 | 6,9 g | 49,9 g | 37,2 g |
| Feine Helle Storck Werther's Original | 568 | 8 g | 51,8 g | 36,2 g |
| Champs-Élysées Lindt | 568 | 5,2 g | 52 g | 37 g |
| Postres Senzza | 568 | 3,9 g | 55 g | 36 g |
| Escargot chocolat Nestlé | 568 | 6,8 g | 50,1 g | 36,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacio?
100 g of Bacio has 568 kcal. Serving, 1 bacio, 12.5 g (12,5 g): about 71 kcal.
How much protein is in Bacio?
Bacio contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,91 g in serving, 1 bacio, 12.5 g (12,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Bacio?
Bacio has 43,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacio?
Bacio contains 38,5 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
How much sodium is in Bacio?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300410631. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.