Bac créme glacée caramel
Packaged product Dulces y postres Marque Repère
Bac créme glacée caramel contains 203 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 8,2 g | 11% |
| Saturated fat L | 5,3 g | 27% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 26 g | |
| Added sugars L | 20,1 g | 40% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dulces y postres (median 3,3 g)
- Fiber0,5 gin the top quarter of dulces y postres (median 0,41 g)
- Sugars26 gabove the median for dulces y postres (median 24 g)
- Fat8,2 gin the lowest quarter of dulces y postres (median 10 g)
- Saturated fat5,3 gin the lowest quarter of dulces y postres (median 6,6 g)
- Sodium80 mgbelow the median for dulces y postres (median 120 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700574591
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- glaces-au-caramel
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; crème fraîche ; sirop de glucose-fructose ; lait écrémé reconstitué ; concentré de protéines de lactosérum ; caramel 6,5 %(sucre, eau, sirop de glucose-fructose) ; morceaux de caramel 6 % (sucre, lait écrémé concentré sucré, sirop de glucose, graisse végétale de palme, beurre concentré, humectant : glycérol, émulsifiant : E471, fibre de blé, sel, arôme naturel); sucre ; colorant : caramel ordinaire ; arôme naturel de caramel ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes. Traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaMilkAzúcarJarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace caramel Thiriet | 202 | 3,2 g | 29,1 g | 8 g |
| Glace caramel beurre salé Au frisson normand | 204 | 4,1 g | 24 g | 10 g |
| Carrefour Extra Salted Caramel Ice Cream Carrefour | 205 | 3,1 g | 31 g | 7,6 g |
| Gammaldags gräddglass - Mandel Krokant Triumf | 200 | 2,9 g | 26 g | 9,4 g |
| Crème glacée Caramel La Manufacture des Belles Glaces | 206 | 3,4 g | 25,4 g | 10 g |
| Bac crème glacée caramel - 500g U | 206 | 2,6 g | 31 g | 8 g |
| Glace caramel beurre salé Les Glaces de l'Ardèche | 199 | 2,9 g | 23,5 g | 10,5 g |
| Crème glacée au beurre salé et éclats de caramel Thiriet | 207 | 3 g | 29 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bac créme glacée caramel?
100 g of Bac créme glacée caramel has 203 kcal. Serving, 50 g (50 g): about 101 kcal.
How much protein is in Bac créme glacée caramel?
Bac créme glacée caramel contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,3 g).
How many carbs are in Bac créme glacée caramel?
Bac créme glacée caramel has 30 g of total carbohydrates per 100 g, including 0,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bac créme glacée caramel?
Bac créme glacée caramel contains 8,2 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).
How much sodium is in Bac créme glacée caramel?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700574591. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.