Bac créme glacée caramel
Packaged product Sweets og Desserter Marque Repère
Bac créme glacée caramel contains 203 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 26 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,41 g)
- Sugars26 gabove the median for sweets og desserter (median 24 g)
- Fat8,2 gin the lowest quarter of sweets og desserter (median 10 g)
- Saturated fat5,3 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Sodium80 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700574591
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- glaces-au-caramel
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; crème fraîche ; sirop de glucose-fructose ; lait écrémé reconstitué ; concentré de protéines de lactosérum ; caramel 6,5 %(sucre, eau, sirop de glucose-fructose) ; morceaux de caramel 6 % (sucre, lait écrémé concentré sucré, sirop de glucose, graisse végétale de palme, beurre concentré, humectant : glycérol, émulsifiant : E471, fibre de blé, sel, arôme naturel); sucre ; colorant : caramel ordinaire ; arôme naturel de caramel ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes. Traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace caramel Thiriet | 202 | 3,2 g | 29,1 g | 8 g |
| Glace caramel beurre salé Au frisson normand | 204 | 4,1 g | 24 g | 10 g |
| Carrefour Extra Salted Caramel Ice Cream Carrefour | 205 | 3,1 g | 31 g | 7,6 g |
| Gammaldags gräddglass - Mandel Krokant Triumf | 200 | 2,9 g | 26 g | 9,4 g |
| Crème glacée Caramel La Manufacture des Belles Glaces | 206 | 3,4 g | 25,4 g | 10 g |
| Bac crème glacée caramel - 500g U | 206 | 2,6 g | 31 g | 8 g |
| Glace caramel beurre salé Les Glaces de l'Ardèche | 199 | 2,9 g | 23,5 g | 10,5 g |
| Crème glacée au beurre salé et éclats de caramel Thiriet | 207 | 3 g | 29 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bac créme glacée caramel?
100 g of Bac créme glacée caramel has 203 kcal. Serving, 50 g (50 g): about 101 kcal.
How much protein is in Bac créme glacée caramel?
Bac créme glacée caramel contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Bac créme glacée caramel?
Bac créme glacée caramel has 30 g of total carbohydrates per 100 g, including 0,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bac créme glacée caramel?
Bac créme glacée caramel contains 8,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Bac créme glacée caramel?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700574591. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.