Avena

Packaged product Desayuno Cereales Morixe

Avena contains 373 kcal per 100 g. A serving, 30.0 g (30 g) provides about 112 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Avena by Morixe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
13 gprotein
63,3 gcarbohydrates
8,3 gfat
112kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 8,3 g 11%
Saturated fat L 2,7 g 13%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 63,3 g 23%
Dietary fiber L 15 g 54%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 67%Fat: 20%373kcal / 100 g
  • Protein 14%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of desayuno cereales (median 9,3 g)
  • Fiber15 gin the top quarter of desayuno cereales (median 7,1 g)
  • Sugars0 gin the lowest quarter of desayuno cereales (median 18 g)
  • Fat8,3 gbelow the median for desayuno cereales (median 11,3 g)
  • Saturated fat2,7 gabove the median for desayuno cereales (median 2 g)
  • Sodium0 mgin the lowest quarter of desayuno cereales (median 148 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morixe
Barcode
7790199604587
Quantity
400gr
Label serving
30.0 g
Category
avena-instantanea
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredientes: Avena arrollada. En Bolivia: Hojuelas de avena. CONTIENE: GLUTEN. CONTIENE AVENA. PUEDE CONTENER: TRIGO, SOJA, CEBADA, CENTENO Y MANÍ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Avena?

100 g of Avena has 373 kcal. Serving, 30.0 g (30 g): about 112 kcal.

Is Avena high in protein?

Avena contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3,9 g in serving, 30.0 g (30 g). About 14% of its calories come from protein. Compared with other desayuno cereales, that is among the highest quarter (median 9,3 g).

How many carbs are in Avena?

Avena has 63,3 g of total carbohydrates per 100 g, including 15 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avena?

Avena contains 8,3 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

How much sodium is in Avena?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790199604587. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.