Authentic Thai Cuisine Spring Roll Sauce
Packaged product Sopas y salsas THAI Kitchen
Authentic Thai Cuisine Spring Roll Sauce contains 260 kcal per 100 g. A serving, 100 ml (100 g) provides about 260 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0,3% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 34,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 0,3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for sopas y salsas (median 1,3 g)
- Sugars34,4 gin the top quarter of sopas y salsas (median 5,4 g)
- Fat0,1 gin the lowest quarter of sopas y salsas (median 4,2 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium0 mgin the lowest quarter of sopas y salsas (median 600 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- THAI Kitchen
- Barcode
- 5021047104426
- Quantity
- 200ml
- Label serving
- 100 ml
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frühlingsrollen Sauce: Rohrzucker Wasser, marinierte Ume Pflaume, Wasser, Kochsalz), Säuerunganittel: Essigsäure, (Vedickongsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Garlic Chilli Sauce Lingham’s | 260 | 2 g | 63 g | 1 g |
| vital blue cheese VitaL | 261 | 2,2 g | 5,6 g | 25,4 g |
| Broodje Unox Saus Calvé | 259 | 1,2 g | 13 g | 22 g |
| Satésaus Albert Heijn | 259 | 7,9 g | 22 g | 15 g |
| Gioia Master Martini | 259 | 3,3 g | 7,4 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Authentic Thai Cuisine Spring Roll Sauce?
100 g of Authentic Thai Cuisine Spring Roll Sauce has 260 kcal. Serving, 100 ml (100 g): about 260 kcal.
How much protein is in Authentic Thai Cuisine Spring Roll Sauce?
Authentic Thai Cuisine Spring Roll Sauce contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,5 g in serving, 100 ml (100 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Authentic Thai Cuisine Spring Roll Sauce?
Authentic Thai Cuisine Spring Roll Sauce has 63 g of total carbohydrates per 100 g, including 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Authentic Thai Cuisine Spring Roll Sauce?
Authentic Thai Cuisine Spring Roll Sauce contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Authentic Thai Cuisine Spring Roll Sauce?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021047104426. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.