Aussie made spaghetti - Tomato and cheese
Packaged product Dairy and Eggs SPC
Aussie made spaghetti - Tomato and cheese contains 73 kcal per 100 g. A serving, 1 serving, 220 g (220 g) provides about 161 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,2 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,18 g | 0,9% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 14,6 g | 5% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 4,4 g | |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0,5 gbelow the median for dairy and eggs (median 0,6 g)
- Sugars4,4 gabove the median for dairy and eggs (median 3,9 g)
- Fat0,5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,18 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium397 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPC
- Barcode
- 9310006537563
- Label serving
- 1 serving (220 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of celery Heinz | 73 | 0,81 g | 8,1 g | 4,1 g |
| 100% Fresh Milk Shiny Meadow | 73 | 3,6 g | 5,3 g | 4,2 g |
| Greek Lemon Cream Dannon | 73 | 8 g | 5,3 g | 0 g |
| Sữa TH true milk có đường bịch 220ml TH TRUE MILK | 73 | 2,9 g | 8,2 g | 3,2 g |
| Squeezables Low Fat Yogurt The Dannon Company Inc. | 73 | 3,1 g | 12,5 g | 1,2 g |
| High Protein Salted Caramel Milk First Choice | 73 | 8,2 g | 8 g | 1 g |
| Vanilla Yoghurt Siggi's | 73 | 9,5 g | 7,8 g | 0,27 g |
| Ww yoghurt choobes Woolies | 73 | 2,8 g | 12,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aussie made spaghetti - Tomato and cheese?
100 g of Aussie made spaghetti - Tomato and cheese has 73 kcal. Serving, 1 serving, 220 g (220 g): about 161 kcal.
How much protein is in Aussie made spaghetti - Tomato and cheese?
Aussie made spaghetti - Tomato and cheese contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 serving, 220 g (220 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Aussie made spaghetti - Tomato and cheese?
Aussie made spaghetti - Tomato and cheese has 14,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aussie made spaghetti - Tomato and cheese?
Aussie made spaghetti - Tomato and cheese contains 0,5 g of fat per 100 g, of which 0,18 g is saturated (0,9% of the Daily Value).
How much sodium is in Aussie made spaghetti - Tomato and cheese?
100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310006537563. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.